{"title":"Discount Eligible (excludes cow shares)","description":null,"products":[{"product_id":"example-individual-cut-3","title":"Beef Back Ribs","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Good beef flavor.  Good braised or on the grill with your favorite rub.\"}' data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}' data-mce-fragment=\"1\"\u003eGood beef flavor. Good braised or on the grill with your favorite rub.\u003c\/span\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":47238847136032,"sku":"4723884713","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/7383\/9904\/files\/beefbackribs.jpg?v=1748612459"},{"product_id":"beef-bones-femur-frozen","title":"Beef Bones 6in Femur","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\" data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"Strong beef flavor. Roast before adding to broth. Approximately 2 lbs\"}' data-sheets-root=\"1\"\u003eStrong beef flavor. Roast before adding to broth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\" data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"Strong beef flavor. Roast before adding to broth. Approximately 2 lbs\"}' data-sheets-root=\"1\"\u003eApproximately 2 lbs.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\" data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"Strong beef flavor. Roast before adding to broth. Approximately 2 lbs\"}' data-sheets-root=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Adams Ranch Natural Beef","offers":[{"title":"Default Title","offer_id":50244956848416,"sku":"4725664933","price":6.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/7383\/9904\/files\/IMG_1079.jpg?v=1729786449"},{"product_id":"beef-bones-knuckle-bones","title":"Beef Bones Split Knuckle Bones","description":"\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Whole Knuckle Bones 5 lbs per bag  approximately 2 split knuckle bones Knuckle Bones are the perfect addition to your stock pot for creating a thick  mineral rich broth.\"}' data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}' data-mce-fragment=\"1\"\u003eSplit Knuckle Bones 5 lbs per bag approximately 2 split knuckle bones.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBeef knuckle bones are large, dense bones taken from the hind leg of a cow, specifically from the area around the knee joint.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThese bones are often used in cooking for their rich flavor and the gelatinous texture they lend to dishes. They are commonly used to make beef broth or stock due to their high collagen content, which breaks down during cooking to create a flavorful and nourishing liquid.\u003c\/p\u003e\n\u003cp\u003eIn addition to their culinary uses, beef knuckle bones are sometimes given to dogs as chew toys or treats due to their durability and the dental benefits they provide. When cooked slowly, the marrow inside the bones becomes soft and easily accessible, making it a prized ingredient in soups, stews, and sauces for its rich, savory taste.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":47256652087584,"sku":"4725665208","price":15.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/7383\/9904\/files\/IMG_1078.jpg?v=1729786365"},{"product_id":"beef-bones-split-canoe-bones-5lbs","title":"Beef Bones Split (Canoe Bones)","description":"\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Bone is cut lengthwise exposing the marrow. This is also referred to as 'canoe style.'\u0026quot;}\" data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}' data-mce-fragment=\"1\"\u003eBone is cut lengthwise exposing the marrow. This is also referred to as 'canoe style.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Bone is cut lengthwise exposing the marrow. This is also referred to as 'canoe style.'\u0026quot;}\" data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}' data-mce-fragment=\"1\"\u003eCanoe cutting is often done to make the marrow more accessible for cooking purposes. Marrow is highly prized for its rich flavor and nutritional value, and by exposing it through canoe cutting, it becomes easier to extract and incorporate into dishes such as broths, stews, or sauces.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Bone is cut lengthwise exposing the marrow. This is also referred to as 'canoe style.'\u0026quot;}\" data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}' data-mce-fragment=\"1\"\u003eApproximately 5lbs\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":47256654119200,"sku":"4725665411","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/7383\/9904\/files\/CanoeBones.jpg?v=1712747098"},{"product_id":"beef-shank-osso-buco-frozen","title":"Beef Shank - Osso Buco","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Osso buco is an Italian dish. The phrase itself means \\\u0026quot;bone with a hole\\\u0026quot; in Milan's dialect  which is a fitting name for a dish that stars a succulent piece of meat - shank-with a bone in the center  which releases the rich bone marrow at the center as it cooks.\u0026quot;}\" data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}'\u003eOsso buco is an Italian dish. The phrase itself means \"bone with a hole\" in Milan's dialect which is a fitting name for a dish that stars a succulent piece of meat - shank-with a bone in the center which releases the rich bone marrow at the center as it cooks.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":47256659919136,"sku":"4725665991","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/7383\/9904\/files\/A7407683_shank_RS.jpg?v=1745946446"},{"product_id":"beef-tongue","title":"Beef Tongue","description":"\u003cp\u003e\u003cspan\u003eBeef tongue, known for its rich flavor and tender texture, is a delicacy enjoyed in various cuisines around the world. This organ meat comes from the tongue of a cow and offers a unique culinary experience for adventurous food enthusiasts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe flavor of beef tongue is robust and beefy, with a hint of sweetness and a subtle richness that distinguishes it from other cuts. When cooked properly, it becomes incredibly tender, making it ideal for slicing thinly and serving as cold cuts, or braising until it's fork-tender and easily shreddable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":47256662507808,"sku":"4725666250","price":27.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/7383\/9904\/files\/360_F_390245609_oJcpyB8bqI0ZRf4N0Vz7VtDgzGAd6G5l.jpg?v=1702673114"},{"product_id":"brisket-9-11-lbs","title":"Brisket","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"An ideal cut for cooking low and slow on the barbecue or in a slow cooker\"}' data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}' data-mce-fragment=\"1\"\u003eAn ideal cut for cooking low and slow on the barbecue or in a slow cooker.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"An ideal cut for cooking low and slow on the barbecue or in a slow cooker\"}' data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}' data-mce-fragment=\"1\"\u003eApproximately 9-12lbs \u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":47256723161376,"sku":"4725672316","price":77.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/7383\/9904\/files\/brisket2.jpg?v=1713797643"},{"product_id":"chuck-eye-steak-delmonico","title":"Chuck Eye Steak (Delmonico)","description":"\u003cp data-start=\"153\" data-end=\"452\"\u003eSavor the \u003cstrong data-start=\"163\" data-end=\"185\"\u003erich, beefy flavor\u003c\/strong\u003e of our \u003cstrong data-start=\"193\" data-end=\"212\"\u003eChuck Eye Steak\u003c\/strong\u003e — a tender, juicy cut often called the \u003cem data-start=\"252\" data-end=\"273\"\u003e“poor man’s ribeye”\u003c\/em\u003e for its incredible \u003cstrong data-start=\"293\" data-end=\"312\"\u003etaste and value\u003c\/strong\u003e. Cut from the \u003cstrong data-start=\"327\" data-end=\"345\"\u003eupper shoulder\u003c\/strong\u003e, this steak offers \u003cstrong data-start=\"365\" data-end=\"387\"\u003ebeautiful marbling\u003c\/strong\u003e that delivers exceptional flavor and tenderness in every bite.\u003c\/p\u003e\n\u003cp data-start=\"454\" data-end=\"636\"\u003ePerfect for \u003cstrong data-start=\"466\" data-end=\"478\"\u003egrilling\u003c\/strong\u003e, \u003cstrong data-start=\"480\" data-end=\"495\"\u003epan-searing\u003c\/strong\u003e, \u003cstrong data-start=\"497\" data-end=\"509\"\u003ebroiling\u003c\/strong\u003e, or \u003cstrong data-start=\"514\" data-end=\"527\"\u003esous vide\u003c\/strong\u003e, the Chuck Eye Steak develops a \u003cstrong data-start=\"560\" data-end=\"591\"\u003eperfect sear on the \u003c\/strong\u003e\u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"\u003e\u003cstrong\u003eoutside \u003c\/strong\u003ewhile\u003c\/span\u003e staying \u003cstrong data-start=\"606\" data-end=\"633\"\u003etender and juicy inside\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"638\" data-end=\"738\"\u003e\u003cem data-start=\"638\" data-end=\"736\"\u003eEach steak is wet-aged for 21 days to maximize tenderness and deepen its signature savory taste.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"740\" data-end=\"765\"\u003e\u003cstrong data-start=\"740\" data-end=\"763\"\u003eApproximately 10 oz\u003c\/strong\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":47256731058464,"sku":"4725673105","price":16.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/7383\/9904\/files\/Chuckeye.jpg?v=1748547973"},{"product_id":"chuck-roast","title":"Chuck Roast","description":"\u003cp\u003eApproximately 3 lbs.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA chuck roast is a flavorful and versatile cut of beef that is cut from the chuck primal, which is located in the shoulder area of the cow. This primal contains a lot of connective tissue and muscle fibers, which makes it well-suited for slow cooking methods.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e Chuck roast offers a rich, beefy flavor with a depth of taste that develops during slow cooking. The marbling and fat within the meat add richness and moisture, resulting in a flavorful and satisfying dish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eChuck roast is best cooked using slow cooking methods such as braising, stewing, or pot-roasting.\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":47256732631328,"sku":"4725673263","price":38.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/7383\/9904\/files\/A7407376.jpg?v=1760630820"},{"product_id":"coulotte-picanha-large","title":"Coulotte (Picanha)","description":"\u003cp\u003e2.5 lbs- 3 lbs\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCoulotte, also known as picanha or top sirloin cap, is a flavorful and tender cut of beef that comes from the top sirloin primal, specifically from the cap of the sirloin. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCoulotte is typically a thick and triangular-shaped cut of beef with a generous layer of fat along one side. The fat cap adds flavor and moisture to the meat during cooking. The steak may have a fine grain and marbling throughout, contributing to its tenderness and juiciness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCoulotte offers a rich, beefy flavor with a hint of sweetness. It has a robust taste that is complemented by its natural juices and marbling. The fat cap adds additional flavor and moisture, resulting in a delicious and satisfying eating experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCoulotte is versatile and can be prepared using various cooking methods, including grilling, pan-searing, broiling, or roasting.\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":47256732795168,"sku":"4725673279","price":39.25,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/7383\/9904\/files\/MT2A3889.jpg?v=1760630687"},{"product_id":"eye-of-round-roast","title":"Eye of Round Roast","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eApproximately 2.5 lbs\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEye of round roast is a lean and economical cut of beef that comes from the round primal, which is located in the rear leg of the cow.  This primal contains muscles that are well-exercised and relatively lean, resulting in a lean and flavorful roast.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eEye of round roast is lean and relatively tough compared to other cuts of beef. It has a coarse texture with a dense and chewy consistency. However, when cooked properly, it can still be tender and flavorful, especially when sliced thinly against the grain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eEye of round roast offers a mild, beefy flavor with a slightly chewy texture. It lacks the marbling and fat found in more expensive cuts of beef, but it still has a rich taste that develops during cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eEye of round roast is best cooked using slow cooking methods such as roasting or braising. This allows the tough muscle fibers to break down and tenderize, resulting in a more tender and flavorful roast.\u003c\/span\u003e\u003c\/p\u003e","brand":"Adams Ranch Natural Beef","offers":[{"title":"Default Title","offer_id":47256737120544,"sku":"4725673712","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/7383\/9904\/files\/eyeofround_8f7253e9-0a55-4676-9f76-3f20dd362fdf.jpg?v=1748550250"},{"product_id":"filet-mignon-tips","title":"Prime Filet Mignon Tips","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\" data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"Nicely trimmed  extremely tender and flavorful ends of the Tenderloin. Perfect for center of the plate  kabobs  stews and stir-fry.\"}' data-sheets-root=\"1\"\u003eNicely trimmed, extremely tender and flavorful ends of the Tenderloin. Perfect for center of the plate kabobs, stews and stir-fry.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Adams Ranch Natural Beef","offers":[{"title":"Default Title","offer_id":47256762482976,"sku":"4725676248","price":45.75,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/7383\/9904\/files\/Filettips.jpg?v=1748550660"},{"product_id":"flank-steak","title":"Flank Steak","description":"\u003cp\u003e\u003cspan\u003eEnjoy the robust, beefy flavor of our Flank Steak, a lean, flavorful cut taken from the flank primal, located in the abdominal area beneath the loin and sirloin. Known for its distinctive long, flat shape and pronounced grain, this cut offers a satisfying balance of rich taste and firm texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhile not as tender as premium cuts, Flank Steak becomes tender and juicy when cooked properly and sliced thinly against the grain, which helps break down the muscle fibers and enhance its texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIdeal for grilling, broiling, pan-searing, or stir-frying, this versatile cut benefits from a marinade to boost tenderness and infuse deep, savory flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 2-3lbs\u003c\/strong\u003e\u003c\/p\u003e","brand":"Adams Ranch Natural Beef","offers":[{"title":"Default Title","offer_id":47256765432096,"sku":"4725676543","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/7383\/9904\/files\/A7407732resize.jpg?v=1719447709"},{"product_id":"flat-iron-steak-10-oz","title":"Flat Iron Steak","description":"\u003cp data-start=\"222\" data-end=\"553\"\u003eEnjoy the \u003cstrong data-start=\"232\" data-end=\"258\"\u003eexceptional tenderness\u003c\/strong\u003e and \u003cstrong data-start=\"263\" data-end=\"278\"\u003erich flavor\u003c\/strong\u003e of our \u003cstrong data-start=\"286\" data-end=\"305\"\u003eFlat Iron Steak\u003c\/strong\u003e, cut from the \u003cstrong data-start=\"320\" data-end=\"339\"\u003etop blade roast\u003c\/strong\u003e in the shoulder area of the cow. Recognized for its \u003cstrong data-start=\"392\" data-end=\"418\"\u003edistinctive flat shape\u003c\/strong\u003e, this cut was developed to highlight one of the most tender portions of the chuck — once overlooked, now celebrated by steak lovers.\u003c\/p\u003e\n\u003cp data-start=\"555\" data-end=\"672\"\u003eWith its \u003cstrong data-start=\"564\" data-end=\"580\"\u003efine texture\u003c\/strong\u003e and \u003cstrong data-start=\"585\" data-end=\"607\"\u003ebeautiful marbling\u003c\/strong\u003e, the Flat Iron delivers \u003cstrong data-start=\"632\" data-end=\"658\"\u003ejuicy, flavorful bites\u003c\/strong\u003e every time.\u003c\/p\u003e\n\u003cp data-start=\"674\" data-end=\"878\"\u003eIdeal for \u003cstrong data-start=\"684\" data-end=\"696\"\u003egrilling\u003c\/strong\u003e, \u003cstrong data-start=\"698\" data-end=\"713\"\u003epan-searing\u003c\/strong\u003e, \u003cstrong data-start=\"715\" data-end=\"727\"\u003ebroiling\u003c\/strong\u003e, or \u003cstrong data-start=\"732\" data-end=\"745\"\u003esous vide\u003c\/strong\u003e, this steak cooks best over \u003cstrong data-start=\"774\" data-end=\"787\"\u003ehigh heat\u003c\/strong\u003e to \u003cstrong data-start=\"791\" data-end=\"825\"\u003emedium-rare or medium doneness\u003c\/strong\u003e, ensuring a perfectly tender and flavorful result.\u003c\/p\u003e\n\u003cp data-start=\"880\" data-end=\"969\"\u003e\u003cem data-start=\"880\" data-end=\"967\"\u003eEach steak is wet-aged for 21 days to enhance tenderness and deepen its savory taste.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"971\" data-end=\"996\"\u003e\u003cstrong data-start=\"971\" data-end=\"994\"\u003eApproximately 10 oz\u003c\/strong\u003e\u003c\/p\u003e","brand":"Adams Ranch Natural Beef","offers":[{"title":"Default Title","offer_id":47256766873888,"sku":"4725676687","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/7383\/9904\/files\/A7407215.jpg?v=1748548904"},{"product_id":"ground-beef","title":"Ground Beef","description":"\u003cp\u003e\u003cspan\u003eGround beef with an 80\/20 ratio is versatile and suitable for various cooking methods, including grilling, pan-searing, baking, and sautéing. It can be used in a wide range of dishes, such as burgers, meatballs, meatloaf, tacos, chili, and pasta sauces.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Versatility and rich flavor make it ideal for burgers  tacos or wraps. 80\/20\"}' data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}'\u003e80% lean-20% fat\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Versatility and rich flavor make it ideal for burgers  tacos or wraps. 80\/20\"}' data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}'\u003e1 lb package\u003c\/span\u003e\u003c\/p\u003e","brand":"Adams Ranch Natural Beef","offers":[{"title":"Default Title","offer_id":47256772903200,"sku":"4725677290","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/7383\/9904\/files\/groundbeef.jpg?v=1748613774"},{"product_id":"ground-beef-10lb-chub","title":"Ground Beef - 10lb Chub","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGround beef with an 80\/20 ratio is versatile and suitable for various cooking methods, including grilling, pan-searing, baking, and sautéing. It can be used in a wide range of dishes, such as burgers, meatballs, meatloaf, tacos, chili, and pasta sauces.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Versatility and rich flavor make it ideal for burgers  tacos or wraps. 80\/20\"}' data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}'\u003e80% lean-20% fat\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Versatility and rich flavor make it ideal for burgers  tacos or wraps. 80\/20\"}' data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}'\u003e10 lb package\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Adams Ranch Natural Beef","offers":[{"title":"Default Title","offer_id":47256777490720,"sku":"4725677749","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/7383\/9904\/files\/ARNBSteakPics7.15-6.jpg?v=1784558411"},{"product_id":"ground-beef-5-lb-chub","title":"Ground Beef - 5lb Chub","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGround beef with an 80\/20 ratio is versatile and suitable for various cooking methods, including grilling, pan-searing, baking, and sautéing. It can be used in a wide range of dishes, such as burgers, meatballs, meatloaf, tacos, chili, and pasta sauces.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e80% lean - 20% fat\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e5 lb package\u003c\/p\u003e","brand":"Adams Ranch Natural Beef","offers":[{"title":"Default Title","offer_id":47256781783328,"sku":"4725678178","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/7383\/9904\/files\/IMG_8437_362bb677-9c40-4161-b925-8c6e62c7c4f0.jpg?v=1778089156"},{"product_id":"hanger-steak","title":"Hanger Steak","description":"\u003cp\u003e\u003cspan\u003eSavor the bold, beefy flavor of our Hanger Steak, also known as the butcher’s steak or hanging tenderloin. Cut from the plate, located in the upper belly of the animal, this steak has long been a butcher’s secret — once kept for themselves because of its incredible tenderness and rich flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePerfect for grilling, pan-searing, broiling, or sous vide, this steak shines when cooked quickly over high heat to medium-rare or medium doneness.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEach steak is wet-aged for 21 days to enhance tenderness and intensify its signature flavor.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 8 oz\u003c\/strong\u003e\u003c\/p\u003e","brand":"Adams Ranch Natural Beef","offers":[{"title":"Default Title","offer_id":47256821039392,"sku":"4725682103","price":17.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/7383\/9904\/files\/IMG_2623.jpg?v=1762960424"},{"product_id":"liver","title":"Liver","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Rich in iron and other essential nutrients  beef liver has been a favorite for generations. 1 lb package\"}' data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}'\u003eRich in iron and other essential nutrients beef liver has been a favorite for generations. 1lb package.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":47256845091104,"sku":"4725684509","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/7383\/9904\/files\/liver_2_RS.jpg?v=1719772394"},{"product_id":"london-broil","title":"London Broil","description":"\u003cp\u003eApproximately 2.5-3 lbs.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBefore cooking, the meat is often marinated to enhance its flavor and tenderness.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e London broil is typically cooked using high heat methods such as broiling, grilling, or pan-searing. The meat is cooked quickly to medium-rare or medium doneness to avoid overcooking and becoming tough. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eOnce cooked, the meat is allowed to rest for a few minutes to allow the juices to redistribute. It's then sliced thinly across the grain, which helps to break up the muscle fibers and ensure tenderness.\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":47256845877536,"sku":"4725684587","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/7383\/9904\/files\/londonbroil1.jpg?v=1748550443"},{"product_id":"ny-strip-steak-12-oz","title":"New York Strip Steak","description":"\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Tender  lean and perfect for grilling 12 oz\"}' data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}' data-mce-fragment=\"1\"\u003eThe New York Strip steak is a popular cut of beef known for its tenderness and rich flavor. It is cut from the short loin primal and is characterized by its fine marbling and relatively lean texture compared to other cuts like ribeye.  When properly prepared, a New York strip steak has a tender, juicy texture with a robust beefy flavor. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Tender  lean and perfect for grilling 12 oz\"}' data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}' data-mce-fragment=\"1\"\u003eIt is often cooked by grilling, broiling, or pan-searing to medium-rare or medium doneness to preserve its tenderness and natural juices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Tender  lean and perfect for grilling 12 oz\"}' data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}' data-mce-fragment=\"1\"\u003eApproximately 14oz\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e*All steaks are wet-aged for 21 days to enhance the tenderness and flavor of the beef*\u003c\/strong\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":47256847679776,"sku":"4725684767","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/7383\/9904\/files\/A7407198_RS.jpg?v=1745952400"},{"product_id":"outside-skirt-steak","title":"Outside Skirt Steak","description":"\u003cp\u003e\u003cspan\u003eSavor the tender, flavorful profile of our Outside Skirt Steak, cut from the outer plate section of the cow, just beneath the rib primal. This cut is more tender and slightly thicker than the inside skirt, prized by chefs and grill enthusiasts for its juicy texture and robust beef flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Outside Skirt’s excellent marbling and looser grain make it ideal for grilling, pan-searing, or broiling. Best cooked quickly over high heat to medium-rare or medium doneness, it’s a standout choice for fajitas, steak tacos, or any dish that calls for bold, tender beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 1.25 lb\u003c\/strong\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":47256847941920,"sku":"4725684794","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/7383\/9904\/files\/outside.jpg?v=1760115723"},{"product_id":"oxtail","title":"Oxtail","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Beef oxtail is a flavorful and rich cut of meat that comes from the tail of a cow.  This unique cut is prized for its tender  gelatinous meat and is renowned for adding depth and complexity to a wide range of dishes. The meat found on the oxtail is marbled with a generous amount of fat and connective tissue  which gives it a succulent  melt-in-your-mouth texture when cooked low and slow. This collagen-rich composition makes beef oxtail particularly well-suited for braising  stewing  and slow cooking methods. As the meat simmers over an extended period  the connective tissues break down  resulting in a velvety  unctuous sauce that imparts its rich flavors to the surrounding ingredients. 2.5-3lbs\"}' data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}'\u003eBeef oxtail is a flavorful and rich cut of meat that comes from the tail of a cow. This unique cut is prized for its tender gelatinous meat and is renowned for adding depth and complexity to a wide range of dishes. The meat found on the oxtail is marbled with a generous amount of fat and connective tissue which gives it a succulent melt-in-your-mouth texture when cooked low and slow. This collagen-rich composition makes beef oxtail particularly well-suited for braising stewing and slow cooking methods. As the meat simmers over an extended period the connective tissues break down resulting in a velvety sauce that imparts its rich flavors to the surrounding ingredients. 2.5-3lbs\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":47256851775776,"sku":"4725685177","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/7383\/9904\/files\/oxtail_RS.jpg?v=1745952548"},{"product_id":"prime-sirloin-steak-frozen","title":"Prime Sirloin Steak","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"These steaks are specialty items and are very limited.  Wet aged 21 days. Average size is 12oz\u0026amp;nbsp;\"}' data-sheets-root=\"1\"\u003eThese steaks are specialty items and are very limited. Wet aged 21 days. Average size is 10oz.\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":47256866554144,"sku":"4725686655","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/7383\/9904\/files\/Primesirloin.jpg?v=1748551101"},{"product_id":"ribeye-steak-14-oz","title":"Ribeye Steak","description":"\u003cp data-start=\"205\" data-end=\"454\"\u003eSavor the bold flavor and buttery tenderness of our \u003cstrong data-start=\"257\" data-end=\"282\"\u003eBoneless Ribeye Steak\u003c\/strong\u003e, known for its \u003cstrong data-start=\"298\" data-end=\"339\"\u003erich marbling and intense beefy taste\u003c\/strong\u003e. Cut from the \u003cstrong data-start=\"354\" data-end=\"368\"\u003erib primal\u003c\/strong\u003e, this classic steak offers a perfect balance of juiciness and flavor in every bite.\u003c\/p\u003e\n\u003cp data-start=\"456\" data-end=\"635\"\u003eIdeal for \u003cstrong data-start=\"466\" data-end=\"515\"\u003egrilling, pan-searing, broiling, or sous vide\u003c\/strong\u003e, the ribeye’s marbling ensures it stays \u003cstrong data-start=\"556\" data-end=\"593\"\u003etender, juicy, and full of flavor\u003c\/strong\u003e when cooked to your preferred doneness.\u003c\/p\u003e\n\u003cp data-start=\"637\" data-end=\"744\"\u003e\u003cem data-start=\"637\" data-end=\"742\"\u003eEach steak is \u003cstrong data-start=\"652\" data-end=\"676\"\u003ewet-aged for 21 days\u003c\/strong\u003e to maximize tenderness and enhance its signature, savory flavor.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"The most tender steak  LEAN yet succulent  with a fine buttery texture\"}' data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}'\u003eApproximately 14oz\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":47256881660192,"sku":"4725688166","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/7383\/9904\/files\/A7407533_resized.jpg?v=1760633409"},{"product_id":"short-ribs-bone-in","title":"Chuck Short Ribs Bone-In","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eChuck short ribs, also known as beef chuck ribs or simply chuck ribs, are a flavorful and versatile cut of beef that comes from the chuck primal cut of the cow. The chuck primal is located in the shoulder area and contains a mix of tough and tender meat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e Chuck short ribs are known for their rich, beefy flavor and tender texture when cooked low and slow. They contain a good amount of connective tissue and collagen, which break down during cooking, resulting in succulent, fall-off-the-bone meat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e Chuck short ribs are best cooked using slow, moist heat methods such as braising, slow-cooking, or pressure cooking. These methods help to tenderize the meat and render the fat, resulting in a flavorful and tender dish. They can also be smoked or grilled for a different flavor profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":47256884150560,"sku":"4725688415","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/7383\/9904\/files\/IMG_4008_2.jpg?v=1768064210"},{"product_id":"short-ribs-boneless","title":"Plate Short Ribs Boneless","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePlate short ribs, also known as beef plate ribs, are a flavorful and hearty cut of beef that comes from the plate primal cut of the cow. This area is located just below the rib primal and includes the belly. Plate short ribs are characterized by their rich marbling and robust flavor.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePlate short ribs are known for their intense beefy flavor and succulent, tender texture when cooked low and slow. They contain a good amount of connective tissue and collagen, which break down during cooking, resulting in meltingly tender meat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePlate short ribs are best cooked using slow, moist heat methods such as braising or slow-roasting. Braising involves searing the ribs on high heat to develop a flavorful crust, then cooking them in a liquid (such as broth, wine, or sauce) at a low temperature for an extended period until they are tender and fall-off-the-bone delicious.\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":47256885821728,"sku":"4725688582","price":18.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/7383\/9904\/files\/A7404140.jpg?v=1732133421"},{"product_id":"sirloin-flap-steak","title":"Sirloin Flap","description":"\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;A boneless cut with a hearty texture that's a good source for fajita meat. Also knows as the Sirloin Bavette or Steak Churrasco. Cooking recommendations - Marinate and grill or broil then cut thinly across the grain. Average size - 1.5-2 lbs\u0026quot;}\" data-sheets-root=\"1\"\u003eThe sirloin flap, is a flavorful and relatively affordable cut of beef that comes from the sirloin primal. It is located between the sirloin and the flank, near the hindquarters of the cow. This cut is sometimes also referred to as the \"bottom sirloin flap\" or \"bottom sirloin bavette.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;A boneless cut with a hearty texture that's a good source for fajita meat. Also knows as the Sirloin Bavette or Steak Churrasco. Cooking recommendations - Marinate and grill or broil then cut thinly across the grain. Average size - 1.5-2 lbs\u0026quot;}\" data-sheets-root=\"1\"\u003eSirloin flap steak is long and flat, with a pronounced grain running along its length. It typically has a thickness ranging from about 1\/2 to 1 inch. \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eSirloin flap steak has a coarse texture with a good amount of marbling throughout.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;A boneless cut with a hearty texture that's a good source for fajita meat. Also knows as the Sirloin Bavette or Steak Churrasco. Cooking recommendations - Marinate and grill or broil then cut thinly across the grain. Average size - 1.5-2 lbs\u0026quot;}\" data-sheets-root=\"1\"\u003eSirloin flap steak is best cooked quickly over high heat to medium-rare or medium doneness. It can be grilled, pan-seared, broiled, or cooked sous vide. Due to its thickness and texture, it benefits from marinating to help tenderize the meat and infuse it with flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;A boneless cut with a hearty texture that's a good source for fajita meat. Also knows as the Sirloin Bavette or Steak Churrasco. Cooking recommendations - Marinate and grill or broil then cut thinly across the grain. Average size - 1.5-2 lbs\u0026quot;}\" data-sheets-root=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eApproximately 2 lbs-3lbs\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":47256886018336,"sku":"4725688601","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/7383\/9904\/files\/sirloinflap1.jpg?v=1748621422"},{"product_id":"sirloin-steak-10-oz","title":"Baseball Sirloin Steak","description":"\u003cp data-start=\"184\" data-end=\"494\"\u003eEnjoy the hearty, \u003cstrong data-start=\"202\" data-end=\"219\"\u003erobust flavor\u003c\/strong\u003e of our \u003cstrong data-start=\"227\" data-end=\"253\"\u003eBaseball Sirloin Steak\u003c\/strong\u003e, a \u003cstrong data-start=\"257\" data-end=\"283\"\u003ecenter-cut top sirloin\u003c\/strong\u003e expertly trimmed and shaped into a thick, round cut that resembles a baseball. Known for its \u003cstrong data-start=\"377\" data-end=\"398\"\u003ebold, beefy taste\u003c\/strong\u003e and \u003cstrong data-start=\"403\" data-end=\"421\"\u003eleaner profile\u003c\/strong\u003e, this steak delivers satisfying texture and rich flavor in every bite.\u003c\/p\u003e\n\u003cp data-start=\"496\" data-end=\"674\"\u003eIdeal for \u003cstrong data-start=\"506\" data-end=\"555\"\u003egrilling, pan-searing, broiling, or sous vide\u003c\/strong\u003e, the Baseball Sirloin’s thickness allows for a perfectly seared crust while keeping the inside \u003cstrong data-start=\"651\" data-end=\"671\"\u003etender and juicy\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"676\" data-end=\"773\"\u003e\u003cem data-start=\"676\" data-end=\"771\"\u003eEach steak is \u003cstrong data-start=\"691\" data-end=\"715\"\u003ewet-aged for 21 days\u003c\/strong\u003e to enhance tenderness and develop deep, savory flavor.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"775\" data-end=\"807\"\u003e\u003cstrong data-start=\"775\" data-end=\"805\"\u003eApproximately 10 oz\u003c\/strong\u003e\u003c\/p\u003e","brand":"Adams Ranch Natural Beef","offers":[{"title":"Default Title","offer_id":47256887722272,"sku":"4725688772","price":18.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/7383\/9904\/files\/A7407672_resized.jpg?v=1760633688"},{"product_id":"stew-meat","title":"Stew Meat","description":"\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"A full-flavored staple. Great for slow-cooking  chili and stews. 1 lb.\"}' data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}' data-mce-fragment=\"1\"\u003eApproximately 1 lb.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"A full-flavored staple. Great for slow-cooking  chili and stews. 1 lb.\"}' data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}' data-mce-fragment=\"1\"\u003e Our stew meat is from the chuck, which is located in the shoulder area, or from the round, which is the rear leg of the cow. These cuts contain a good amount of connective tissue, which breaks down during slow cooking, resulting in tender and flavorful meat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"A full-flavored staple. Great for slow-cooking  chili and stews. 1 lb.\"}' data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}' data-mce-fragment=\"1\"\u003eBefore cooking, stew meat is typically cut into uniform pieces, usually around 1 to 2 inches in size, to ensure even cooking. It may be seasoned with salt, pepper, and other spices, or marinated for additional flavor. Browning the meat before adding it to the stew can also enhance its flavor by developing a caramelized crust.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"A full-flavored staple. Great for slow-cooking  chili and stews. 1 lb.\"}' data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}' data-mce-fragment=\"1\"\u003eStew meat is best cooked using slow, moist heat methods such as braising, stewing, or simmering. These methods allow the meat to become tender while infusing it with flavor from the cooking liquid and other ingredients. Stew meat can also be cooked in a slow cooker or pressure cooker for convenience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":47256891588896,"sku":"4725689158","price":12.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/7383\/9904\/files\/IMG_3451.jpg?v=1765992753"},{"product_id":"teres-major","title":"Teres Major","description":"\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"Juicy and tender  it is shaped like the Tenderloin but is smaller. Perfect to grill or boil.\"}' data-sheets-root=\"1\"\u003eApproximately .5-1 lbs\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"Juicy and tender  it is shaped like the Tenderloin but is smaller. Perfect to grill or boil.\"}' data-sheets-root=\"1\"\u003eTeres major, also known as the petite tender or shoulder tender, is a relatively small and tender cut of beef that comes from the shoulder area of the cow.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"Juicy and tender  it is shaped like the Tenderloin but is smaller. Perfect to grill or boil.\"}' data-sheets-root=\"1\"\u003eTeres major is located in the shoulder area of the cow, specifically in the chuck primal. It is situated near the shoulder blade and lies adjacent to the larger and more well-known muscle, the chuck eye roll.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"Juicy and tender  it is shaped like the Tenderloin but is smaller. Perfect to grill or boil.\"}' data-sheets-root=\"1\"\u003eIt is prized for its tenderness and fine texture. It has a melt-in-your-mouth quality similar to that of the beef tenderloin, which is one of the most tender cuts of beef. \u003c\/span\u003e\u003cspan data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"Juicy and tender  it is shaped like the Tenderloin but is smaller. Perfect to grill or boil.\"}' data-sheets-root=\"1\"\u003eIt is best cooked quickly over high heat to medium-rare or medium doneness. It can be grilled, pan-seared, broiled, or cooked sous vide. Due to its tenderness, it is important not to overcook it, as it can become dry and lose its juiciness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":47256910397728,"sku":"4725691039","price":17.75,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/7383\/9904\/files\/A7407244.jpg?v=1721176400"},{"product_id":"tri-tip","title":"Tri Tip","description":"\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Boneless and tender with full flavor. Roast or grill then slice across the grain. Average Size is 2.5 lbs\"}' data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}'\u003eAverage Size is 2.5 lbs.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Boneless and tender with full flavor. Roast or grill then slice across the grain. Average Size is 2.5 lbs\"}' data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}'\u003eTri-Tip is a flavorful and relatively lean cut of beef derived from the bottom sirloin primal cut.  It is located at the bottom of the sirloin primal, near the rear of the cow. It is sometimes referred to as the \"bottom sirloin butt\" or \"triangle steak\" due to its shape.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Boneless and tender with full flavor. Roast or grill then slice across the grain. Average Size is 2.5 lbs\"}' data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}'\u003eThe Tri-tip has a moderately coarse texture with a good amount of marbling throughout. While it is not as tender as cuts like filet mignon or ribeye, it is still relatively tender compared to other cuts from the bottom sirloin. When cooked properly and sliced thinly against the grain, it can be quite tender and enjoyable to eat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Boneless and tender with full flavor. Roast or grill then slice across the grain. Average Size is 2.5 lbs\"}' data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}'\u003eTri-tip steak is versatile and can be prepared using various cooking methods, including grilling, smoking, roasting, or pan-searing. It benefits from marinating to help tenderize the meat and infuse it with flavor. Due to its relatively lean nature, it is best cooked to medium-rare or medium doneness to retain its juiciness and prevent it from becoming tough.\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":47256914690336,"sku":"4725691469","price":43.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/7383\/9904\/files\/Tritip_63322c81-1b79-44f8-8869-541746734002.jpg?v=1748550090"},{"product_id":"feed-the-herd-subscription-box","title":"Feed The Herd - Subscription Box","description":"\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Examples- Exact product not guaranteed 1  Coulotte 1  Tri Tip 1  Flank Steak  5  Ribeye Steaks\u0026amp;nbsp; 4  Sirloin Steaks\u0026amp;nbsp; 4  NY Strip Steaks\u0026amp;nbsp;\"}' data-sheets-userformat='{\"2\":771,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16776960},\"11\":4,\"12\":0}' data-mce-fragment=\"1\"\u003eProduct varies. Example package includes -  3 Ribeye Steaks, 4 chuck eye steaks , 4 NY Strip Steaks, 3 Baseball Sirloins\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Adams Ranch Natural Beef","offers":[{"title":"Default Title","offer_id":47262576443680,"sku":"4726257644","price":275.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/7383\/9904\/files\/FeedtheHerd.png?v=1745936000"},{"product_id":"adams-ranch-natural-beef-gift-card","title":"Adams Ranch Natural Beef Gift Card","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePerfect gift for the carnivore on your list! \u003c\/span\u003e","brand":"Adams Ranch Natural Beef","offers":[{"title":"$100.00","offer_id":47262747394336,"sku":"4726274739","price":100.0,"currency_code":"USD","in_stock":true},{"title":"$150.00","offer_id":47262747427104,"sku":"4726274742","price":150.0,"currency_code":"USD","in_stock":true},{"title":"$200.00","offer_id":47262747459872,"sku":"4726274745","price":200.0,"currency_code":"USD","in_stock":true},{"title":"$250.00","offer_id":47262747492640,"sku":"4726274749","price":250.0,"currency_code":"USD","in_stock":true},{"title":"$50.00","offer_id":47262747525408,"sku":"4726274752","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/7383\/9904\/files\/Screenshot2023-12-03at7.13.43PM.png?v=1701648891"},{"product_id":"smoked-beef-sausage-jalapeno-cheddar","title":"Beef Kielbasa Sausage - Jalapeno Cheddar","description":"\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"Fully cooked. 6 sausages per pack. Approximately 11oz\"}' data-sheets-root=\"1\"\u003e4 jalapeno cheddar sausages per pack\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"Fully cooked. 6 sausages per pack. Approximately 11oz\"}' data-sheets-root=\"1\"\u003eApproximately 16 oz\u003c\/span\u003e\u003cspan data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"Fully cooked. 6 sausages per pack. Approximately 11oz\"}' data-sheets-root=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":47280226894112,"sku":"4728022689","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/7383\/9904\/files\/ARNBSteakPics7.15-30.jpg?v=1784558796"},{"product_id":"beef-kielbasa","title":"Beef Kielbasa Sausage","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\" data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"Fully cooked. 6 sausages per pack. Approximately 11oz\"}' data-sheets-root=\"1\"\u003e4 kielbasas per pack.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"Fully cooked. 6 sausages per pack. Approximately 11oz\"}' data-sheets-root=\"1\"\u003eApproximately 16 oz\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":47323892646176,"sku":"4732389264","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/7383\/9904\/files\/MT2A4018.jpg?v=1748016802"},{"product_id":"beef-bacon","title":"Beef Bacon","description":"\u003cp\u003e\u003cspan\u003eBeef bacon is a type of bacon made from beef rather than the more common pork. It is prepared using beef belly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBeef bacon tends to have a slightly different flavor profile compared to pork bacon, with a richer and meatier taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt can be used in much the same way as pork bacon, adding flavor to a variety of dishes such as breakfasts, sandwiches, salads, and pastas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"Fully cooked. 6 sausages per pack. Approximately 11oz\"}' data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003eSliced beef bacon.  Approximately 1 lb package.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":47323896054048,"sku":"4732389605","price":19.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/7383\/9904\/files\/bacon.jpg?v=1748614803"},{"product_id":"inside-skirt-steak","title":"Inside Skirt Steak","description":"\u003cp\u003e\u003cspan\u003eExperience the bold, beef-forward flavor of our Inside Skirt Steak, a long, flat cut taken from the plate section located inside the rib cage. This cut is known for its intense flavor and pronounced grain, making it a favorite for those who love rich, traditional beef taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith its coarse texture and thin profile, the Inside Skirt Steak cooks best quickly over high heat to medium-rare or medium doneness. It benefits from a marinade, which helps tenderize the meat and enhance its deep, savory flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 2–3 lbs\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":47476485357856,"sku":"4747648535","price":19.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/7383\/9904\/files\/insideskirt.jpg?v=1748548349"},{"product_id":"heart","title":"Heart","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBeef heart is a muscular organ meat derived from the heart of a cow. It is a highly nutritious and flavorful cut of meat that is enjoyed in many cuisines around the world. Despite its initial appearance, beef heart has a mild flavor and tender texture when prepared correctly.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBeef heart is a highly nutritious cut of meat, rich in protein, vitamins, and minerals. It is particularly high in iron, zinc, phosphorus, and B vitamins, including vitamin B12.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBeef heart is versatile and can be prepared using a variety of cooking methods, including grilling, braising, roasting, or stewing. Marinating the meat before cooking can help tenderize it and add flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":48036621058336,"sku":"4803662105","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/7383\/9904\/files\/heart.jpg?v=1719772047"},{"product_id":"ribeye-steak-16-oz","title":"Prime Ribeye Steak","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe ribeye steak is known for its exceptional tenderness, rich marbling, and robust flavor. It is cut from the rib section of beef, specifically from the rib primal.  It is highly prized for its well-marbled texture and intense beefy flavor.  The texture of a boneless ribeye steak is exceptionally tender, owing to the presence of marbling and the location of the cut on the animal. The ribeye muscle is relatively less worked compared to other muscles, resulting in a more tender eating experience. When cooked properly, a boneless ribeye steak is juicy, succulent, and easy to cut.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eBoneless ribeye steak can be prepared using various cooking methods, including grilling, pan-searing, broiling, or sous vide.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eApprxoimately 16oz\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"This steak is rich  juicy and full-flavored with generous marbling throughout. 14 oz\"}' data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}' data-mce-fragment=\"1\"\u003e\u003cstrong\u003e*All steaks are wet-aged for 21 days to enhance the tenderness and flavor of the beef\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":48056717607200,"sku":"4805671760","price":50.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/7383\/9904\/files\/MT2A3441_2.jpg?v=1747776196"},{"product_id":"usda-prime-new-york-strip-steak-16-oz","title":"Prime New York Strip Steak","description":"\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Tender  lean and perfect for grilling 12 oz\"}' data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}'\u003eThe New York Strip steak is a popular cut of beef known for its tenderness and rich flavor. It is cut from the short loin primal and is characterized by its fine marbling and relatively lean texture compared to other cuts like ribeye.  When properly prepared, a New York strip steak has a tender, juicy texture with a robust beefy flavor. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Tender  lean and perfect for grilling 12 oz\"}' data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}'\u003eIt is often cooked by grilling, broiling, or pan-searing to medium-rare or medium doneness to preserve its tenderness and natural juices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAverage size is approximately 16oz\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e*All steaks are wet-aged for 21 days to enhance the tenderness and flavor of the beef\u003c\/strong\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":48056843632928,"sku":"4805684363","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/7383\/9904\/files\/primeNY1.jpg?v=1748547745"},{"product_id":"beef-bones-femur-2-inch-frozen","title":"Beef Bones Femur- 2 inch","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBeef femur bones are large, sturdy bones taken from the hind leg of a cow, specifically from the thigh area. They are one of the largest and most robust bones found in beef, characterized by their thick cylindrical shape and dense structure.\u003c\/p\u003e\n\u003cp\u003eThese bones contain a substantial amount of marrow, which is encased within the hard outer layer. The marrow, located in the hollow center of the bone, is highly nutritious and rich in flavor. When cooked slowly, the marrow softens and becomes creamy, adding depth and richness to dishes.\u003c\/p\u003e\n\u003cp\u003eBeef femur bones are often used in cooking to make hearty stocks, broths, and soups. They are prized for their ability to impart a robust flavor and gelatinous texture to these dishes, making them ideal for braising or simmering for extended periods.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eApproximately 4.5 - 5 lbs.\u003c\/p\u003e","brand":"Adams Ranch Natural Beef","offers":[{"title":"Default Title","offer_id":50244951736608,"sku":"4811826575","price":33.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/7383\/9904\/files\/Untitleddesign_1.jpg?v=1712747606"},{"product_id":"sirloin-tips","title":"Sirloin Tips","description":"\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"A full-flavored staple. Great for slow-cooking  chili and stews. 1 lb.\"}' data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003eApproximately 1 lb.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBeef sirloin tips, also known simply as sirloin tips, are small cuts of beef taken from the sirloin primal cut of the cow. \u003c\/p\u003e\n\u003cp\u003eThese cuts are known for their tenderness and flavor, making them popular choices for grilling, pan-searing, or broiling. Sirloin tips are often marinated to enhance their flavor and tenderness, as they may not be as naturally tender as other cuts like tenderloin or ribeye.\u003c\/p\u003e\n\u003cp\u003eWhen cooked properly, sirloin tips are juicy and flavorful, with a slightly firmer texture compared to more tender cuts. They can be served as individual steak portions or used in recipes such as stir-fries, kebabs, stews, or beef tips with gravy.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":48121858294048,"sku":"4812185829","price":16.75,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/7383\/9904\/files\/Sirlointip2.jpg?v=1748550820"},{"product_id":"ranch-steak","title":"Ranch Steak","description":"\u003cp\u003e\u003cspan\u003eEnjoy the rich, beefy flavor of our Ranch Steak, also known as the butler’s steak. Cut from the shoulder (chuck) region, this steak is known for its bold taste and leaner profile, offering a hearty option for true beef lovers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhile not as tender as premium cuts from the rib or loin, the Ranch Steak rewards proper cooking with excellent flavor and satisfying texture. It’s a great choice for those who appreciate a robust, meaty steak at an outstanding value.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerfect for grilling, broiling, or pan-searing, this versatile cut shines when cooked to medium-rare or medium doneness and sliced thin against the grain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 14 oz\u003c\/strong\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":48501985837344,"sku":"4725673105","price":10.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/7383\/9904\/files\/Ranch2.jpg?v=1759941011"},{"product_id":"carnivore-bricks","title":"Carnivore Ground Beef","description":"\u003cp\u003e\u003cspan\u003eAdena Farms g\u003c\/span\u003e\u003cspan\u003erass-fed ground beef blend with heart and liver. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Versatility and rich flavor make it ideal for burgers  tacos or wraps. 80\/20\"}' data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}'\u003e85% Lean - 15% Fat \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Versatility and rich flavor make it ideal for burgers  tacos or wraps. 80\/20\"}' data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}'\u003e\u003cspan\u003e90% ground beef, 5% Liver, 5%, Heart\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Versatility and rich flavor make it ideal for burgers  tacos or wraps. 80\/20\"}' data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}'\u003e1 lb package\u003c\/span\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Versatility and rich flavor make it ideal for burgers  tacos or wraps. 80\/20\"}' data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}'\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Adams Ranch Natural Beef","offers":[{"title":"Default Title","offer_id":48673533395232,"sku":"","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/7383\/9904\/files\/IMG_0468.jpg?v=1717254984"},{"product_id":"ribeye-filet","title":"Prime Ribeye Filet","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eA ribeye steak with the spinalis dorsi muscle, also known as the ribeye cap or simply \"spinalis,\" has been separated from the main eye of the ribeye. Here's what characterizes this cut:\u003c\/p\u003e\n\u003cp\u003eAfter removing the spinalis, what remains is often referred to as the \"ribeye filet\" or \"center-cut ribeye.\" \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhen cooked properly, a boneless ribeye steak is juicy, succulent, and easy to cut.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eBoneless ribeye steak can be prepared using various cooking methods, including grilling, pan-searing, broiling, or sous vide.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eApproximately 10-12 oz\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"This steak is rich  juicy and full-flavored with generous marbling throughout. 14 oz\"}' data-sheets-root=\"1\"\u003e\u003cstrong\u003e*All steaks are wet-aged for 21 days to enhance the tenderness and flavor of the beef\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":48942588231968,"sku":"4725688166","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/7383\/9904\/files\/IMG_2816.heic?v=1720469854"},{"product_id":"prime-filet-mignon-12-oz","title":"Prime Filet Mignon","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eFilet mignon is a highly prized and luxurious cut of beef known for its exceptional tenderness and mild flavor.  Filet mignon comes from the tenderloin, which is a long, narrow muscle located along the spine of the cow. It is one of the most tender cuts of beef due to its location and minimal connective tissue.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"The most tender steak  LEAN yet succulent  with a fine buttery texture\"}' data-sheets-root=\"1\"\u003e Filet mignon can be prepared using various cooking methods, including grilling, pan-searing, broiling, or sous vide. Due to its tenderness and relatively lean profile, it is often cooked to medium-rare or medium doneness to preserve its juiciness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"The most tender steak  LEAN yet succulent  with a fine buttery texture\"}' data-sheets-root=\"1\"\u003eApproximately 8-10oz\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"The most tender steak  LEAN yet succulent  with a fine buttery texture\"}' data-sheets-root=\"1\"\u003e\u003cstrong\u003e*All steaks are wet-aged for 21 days to enhance the tenderness and flavor of the beef\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":49358303166752,"sku":"4805671760","price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/7383\/9904\/files\/Filet1.jpg?v=1748547579"},{"product_id":"ground-beef-box-6","title":"Ground Beef Box (6)","description":"\u003cp\u003eThis box includes 6 (1 lb) ground beef packages \u003c\/p\u003e","brand":"Adams Ranch Natural Beef","offers":[{"title":"Default Title","offer_id":49830041944352,"sku":"","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/7383\/9904\/files\/Frame_132_27fb3986-b844-4686-844f-aac88d7cfe84.png?v=1764368795"},{"product_id":"ground-beef-box-12","title":"Ground Beef Box (12)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis box includes 12 (1lb) ground beef packages. \u003c\/p\u003e","brand":"Adams Ranch Natural Beef","offers":[{"title":"Default Title","offer_id":49830043681056,"sku":"","price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/7383\/9904\/files\/Frame_132_27fb3986-b844-4686-844f-aac88d7cfe84.png?v=1764368795"},{"product_id":"ground-beef-box-24","title":"Ground Beef Box (24)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis box includes 24 (1lb) ground beef packages. \u003c\/p\u003e","brand":"Adams Ranch Natural Beef","offers":[{"title":"Default Title","offer_id":49830044238112,"sku":"","price":180.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/7383\/9904\/files\/Frame_132_27fb3986-b844-4686-844f-aac88d7cfe84.png?v=1764368795"}],"url":"https:\/\/www.adamsranchnaturalbeef.com\/collections\/discount-eligible-excludes-cow-shares.oembed?page=4","provider":"Adams Ranch Natural Beef","version":"1.0","type":"link"}