New York Strip Steak

Enjoy the perfect balance of tenderness, flavor, and texture with our New York Strip Steak. Cut from the short loin, this classic steak features fine marbling that delivers a rich, robust beef flavor while maintaining a leaner profile than the ribeye.

Best enjoyed grilled, broiled, or pan-seared, the New York Strip is prized for its juicy, tender bite and bold, savory taste — especially when cooked to medium-rare or medium doneness.

Each steak is wet-aged for 21 days to enhance tenderness and develop deep, delicious flavor.

Approximately 12 oz