{"product_id":"ribeye-filet-1","title":"Ribeye Filet","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eA ribeye steak with the spinalis dorsi muscle, also known as the ribeye cap or simply \"spinalis,\" has been separated from the main eye of the ribeye. Here's what characterizes this cut:\u003c\/p\u003e\n\u003cp\u003eAfter removing the spinalis, what remains is often referred to as the \"ribeye filet\" or \"center-cut ribeye.\" \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhen cooked properly, a boneless ribeye steak is juicy, succulent, and easy to cut.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eBoneless ribeye steak can be prepared using various cooking methods, including grilling, pan-searing, broiling, or sous vide.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eApproximately 10-12 oz\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"This steak is rich  juicy and full-flavored with generous marbling throughout. 14 oz\"}' data-sheets-root=\"1\"\u003e\u003cstrong\u003e*All steaks are wet-aged for 21 days to enhance the tenderness and flavor of the beef\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":51545000083744,"sku":"4725688166","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/7383\/9904\/files\/IMG_2816.heic?v=1720469854","url":"https:\/\/www.adamsranchnaturalbeef.com\/products\/ribeye-filet-1","provider":"Adams Ranch Natural Beef","version":"1.0","type":"link"}