Heart

Beef heart is a muscular organ meat derived from the heart of a cow. It is a highly nutritious and flavorful cut of meat that is enjoyed in many cuisines around the world. Despite its initial appearance, beef heart has a mild flavor and tender texture when prepared correctly.

Beef heart is a highly nutritious cut of meat, rich in protein, vitamins, and minerals. It is particularly high in iron, zinc, phosphorus, and B vitamins, including vitamin B12.

Beef heart is versatile and can be prepared using a variety of cooking methods, including grilling, braising, roasting, or stewing. Marinating the meat before cooking can help tenderize it and add flavor.