Prime Ribeye Steak - 16 oz

The ribeye steak is known for its exceptional tenderness, rich marbling, and robust flavor. It is cut from the rib section of beef, specifically from the rib primal.  It is highly prized for its well-marbled texture and intense beefy flavor.  The texture of a boneless ribeye steak is exceptionally tender, owing to the presence of marbling and the location of the cut on the animal. The ribeye muscle is relatively less worked compared to other muscles, resulting in a more tender eating experience. When cooked properly, a boneless ribeye steak is juicy, succulent, and easy to cut.

Boneless ribeye steak can be prepared using various cooking methods, including grilling, pan-searing, broiling, or sous vide.

*All steaks are wet-aged for 21 days to enhance the tenderness and flavor of the beef