Chuck Short Ribs - Bone-In

Chuck short ribs, also known as beef chuck ribs or simply chuck ribs, are a flavorful and versatile cut of beef that comes from the chuck primal cut of the cow. The chuck primal is located in the shoulder area and contains a mix of tough and tender meat.

Chuck short ribs are known for their rich, beefy flavor and tender texture when cooked low and slow. They contain a good amount of connective tissue and collagen, which break down during cooking, resulting in succulent, fall-off-the-bone meat.

Chuck short ribs are best cooked using slow, moist heat methods such as braising, slow-cooking, or pressure cooking. These methods help to tenderize the meat and render the fat, resulting in a flavorful and tender dish. They can also be smoked or grilled for a different flavor profile.