Chuck Short Ribs - Flanken style

Approximately 2 lbs.

Flanken short ribs, also known as Korean-style short ribs or cross-cut beef ribs, are a unique and flavorful cut of beef that comes from the chuck primal of the cow. Unlike traditional English-style short ribs, which are cut parallel to the bone, flanken short ribs are cut across the bone, resulting in thin slices of meat with multiple small sections of bone.

Flanken short ribs are known for their rich beef flavor and tender, juicy texture. They contain a moderate amount of marbling, which adds to their flavor and succulence. The bones contribute to the overall flavor during cooking and can be gnawed on after the meat is eaten.

Flanken short ribs are well-suited to quick-cooking methods such as grilling, broiling, or pan-searing due to their thin cut. They can also be marinated for extra flavor before cooking. Additionally, flanken ribs are commonly used in Korean barbecue (Galbi), where they are marinated in a sweet and savory sauce before being grilled or broiled.