Baseball Sirloin Steak - 10 oz

The baseball steak is essentially a center cut top sirloin steak that has been butchered and shaped to resemble a baseball or a large, thick disc.

Baseball sirloin steak offers a robust beefy flavor with a slightly leaner profile compared to fattier cuts like ribeye. It has a satisfying meatiness that is complemented by proper seasoning and cooking techniques.

Baseball sirloin steak can be prepared using various cooking methods, including grilling, pan-searing, broiling, or sous vide. Due to its thickness, it may require slightly longer cooking times compared to thinner cuts.

*All steaks are wet-aged for 21 days to enhance the tenderness and flavor of the beef