Sirloin Steak - 20 oz

The center cut sirloin steak is sourced from the sirloin primal, which is situated between the loin and the round (rear) of the animal. It has a good balance of tenderness and flavor.  It has a satisfying meaty taste that is complemented by the natural juices released during cooking. While it may not be as intensely flavored as cuts like ribeye, it still provides a delicious steak experience.

The sirloin steak can be prepared using various cooking methods, including grilling, pan-searing, broiling, or sous vide.

*All steaks are wet-aged for 21 days to enhance the tenderness and flavor of the beef