Prime New York Strip Steak - 16 oz

The New York Strip steak is a popular cut of beef known for its tenderness and rich flavor. It is cut from the short loin primal and is characterized by its fine marbling and relatively lean texture compared to other cuts like ribeye.  When properly prepared, a New York strip steak has a tender, juicy texture with a robust beefy flavor.

It is often cooked by grilling, broiling, or pan-searing to medium-rare or medium doneness to preserve its tenderness and natural juices.

*All steaks are wet-aged for 21 days to enhance the tenderness and flavor of the beef