Ribeye Steak

Savor the bold flavor and buttery tenderness of our Boneless Ribeye Steak, known for its rich marbling and intense beefy taste. Cut from the rib primal, this classic steak offers a perfect balance of juiciness and flavor in every bite.

Ideal for grilling, pan-searing, broiling, or sous vide, the ribeye’s marbling ensures it stays tender, juicy, and full of flavor when cooked to your preferred doneness.

Each steak is wet-aged for 21 days to maximize tenderness and enhance its signature, savory flavor.

Approximately 14oz