Slow-cooked beef pot roast braised in red wine with onions, carrots, and fresh thyme. Serve it alongside creamy mashed potatoes cooked up right alongside the beef. This is a one-pot meal that’s warming, easy, and delicious.

Roast beef makes an impressive centerpiece for a classic Christmas dinner, without the hefty price tag of prime rib or beef tenderloin. Studded with garlic cloves and coated in a peppery rub, it gets sliced into rosy, tender medallions to serve a crowd.

A very simple, very hearty beef stew. Serve with crusty French bread...and bring an appetite!

A popular dish in the southwestern United States, cowboy beans are a big pot of comfort. Not baked beans not quite chili, this dish is a marriage of beans, bacon, and beef in a sweet and tangy barbecue sauce.