Coulotte (Picanha) - SMALL

Coulotte, also known as picanha or top sirloin cap, is a flavorful and tender cut of beef that comes from the top sirloin primal, specifically from the cap of the sirloin.

Coulotte is typically a thick and triangular-shaped cut of beef with a generous layer of fat along one side. The fat cap adds flavor and moisture to the meat during cooking. The steak may have a fine grain and marbling throughout, contributing to its tenderness and juiciness.

Coulotte offers a rich, beefy flavor with a hint of sweetness. It has a robust taste that is complemented by its natural juices and marbling. The fat cap adds additional flavor and moisture, resulting in a delicious and satisfying eating experience.

Coulotte is versatile and can be prepared using various cooking methods, including grilling, pan-searing, broiling, or roasting.