Bavette Steak

The Sirloin Bavette Steak is a boneless cut from the Sirloin Flap and is similar to Skirt and Flank Steaks. Often called the “butcher’s cut”, the Bavette is a flavorful, loose-textured cut prized for its rich, beefy taste and tenderness when sliced correctly. It has a natural grain and marbling that soaks up marinades beautifully and cooks quickly over high heat.

The cut is best prepared with dry heat on the grill, broiled or in a skillet and benefits from tenderization. Perfect for fajitas, steak salads, or served simply with salt and pepper, the Bavette is the go-to cut for those who love deep, natural beef flavor and a bit of culinary flair.

Approximately 10oz