Beef Bones Femur- 2 inch (Frozen)

Beef femur bones are large, sturdy bones taken from the hind leg of a cow, specifically from the thigh area. They are one of the largest and most robust bones found in beef, characterized by their thick cylindrical shape and dense structure.

These bones contain a substantial amount of marrow, which is encased within the hard outer layer. The marrow, located in the hollow center of the bone, is highly nutritious and rich in flavor. When cooked slowly, the marrow softens and becomes creamy, adding depth and richness to dishes.

Beef femur bones are often used in cooking to make hearty stocks, broths, and soups. They are prized for their ability to impart a robust flavor and gelatinous texture to these dishes, making them ideal for braising or simmering for extended periods.