Beef Bones Split (Canoe Bones)

Bone is cut lengthwise exposing the marrow. This is also referred to as 'canoe style.

Canoe cutting is often done to make the marrow more accessible for cooking purposes. Marrow is highly prized for its rich flavor and nutritional value, and by exposing it through canoe cutting, it becomes easier to extract and incorporate into dishes such as broths, stews, or sauces.

Approximately 5lbs