Bone-In Chuck Roast

A bone-in chuck roast is a flavorful and hearty cut of beef that comes from the chuck primal, located in the shoulder area of the cow. This primal contains a high amount of connective tissue and muscle fibers, making it ideal for slow cooking methods.

The bone adds extra depth of flavor while the natural marbling and fat help keep the meat moist and tender as it cooks. When prepared low and slow, the meat becomes fall-apart tender with a rich, beef-forward taste.

Bone-in chuck roast is best cooked using slow cooking methods such as braising, stewing, or pot-roasting.

Approximately 2.5-3.5 lbs