Chuck Eye Steak (Delmonico)

Savor the rich, beefy flavor of our Chuck Eye Steak — a tender, juicy cut often called the “poor man’s ribeye” for its incredible taste and value. Cut from the upper shoulder, this steak offers beautiful marbling that delivers exceptional flavor and tenderness in every bite.

Perfect for grilling, pan-searing, broiling, or sous vide, the Chuck Eye Steak develops a perfect sear on the outside while staying tender and juicy inside.

Each steak is wet-aged for 21 days to maximize tenderness and deepen its signature savory taste.

Approximately 10 oz