Denver Steak

Denver Steak is a well-marbled, flavorful cut that is prized for its tenderness and rich beef flavor. Cut from the chuck, this steak offers the perfect balance of marbling and texture, making it an excellent choice for grilling, pan-searing, or broiling.

For the best results, cook to medium-rare or medium and let it rest before slicing. Whether served as a steak dinner or sliced for salads, tacos, or steak bowls, the Denver Steak delivers exceptional flavor in every bite.

Approximately 8-10oz