Filet Mignon - 8 oz

Filet mignon is a highly prized and luxurious cut of beef known for its exceptional tenderness and mild flavor.  Filet mignon comes from the tenderloin, which is a long, narrow muscle located along the spine of the cow. It is one of the most tender cuts of beef due to its location and minimal connective tissue.

Filet mignon can be prepared using various cooking methods, including grilling, pan-searing, broiling, or sous vide. Due to its tenderness and relatively lean profile, it is often cooked to medium-rare or medium doneness to preserve its juiciness.

*All steaks are wet-aged for 21 days to enhance the tenderness and flavor of the beef