Flank Steak

Enjoy the robust, beefy flavor of our Flank Steak, a lean, flavorful cut taken from the flank primal, located in the abdominal area beneath the loin and sirloin. Known for its distinctive long, flat shape and pronounced grain, this cut offers a satisfying balance of rich taste and firm texture.

While not as tender as premium cuts, Flank Steak becomes tender and juicy when cooked properly and sliced thinly against the grain, which helps break down the muscle fibers and enhance its texture.

Ideal for grilling, broiling, pan-searing, or stir-frying, this versatile cut benefits from a marinade to boost tenderness and infuse deep, savory flavor.

Approximately 1.5-2.5lbs