Flank Steak

Flank steak is a flavorful and relatively lean cut of beef known for its distinctive long, flat shape and pronounced grain.

Flank steak is cut from the flank primal, which is located in the abdominal area of the cow. It is a long, flat muscle that lies below the loin and sirloin. While it is not as tender as some other cuts, it is prized for its robust flavor.

Flank steak has a moderately coarse texture. However, when cooked properly and sliced thinly against the grain, it can be quite tender and enjoyable to eat. It is important to slice flank steak thinly against the grain to break up the muscle fibers and maximize tenderness.

Flank steak is versatile and can be prepared using various cooking methods, including grilling, broiling, pan-searing, or stir-frying. It benefits from marinating to help tenderize the meat and infuse it with flavor.