Flat Iron Steak

Enjoy the exceptional tenderness and rich flavor of our Flat Iron Steak, cut from the top blade roast in the shoulder area of the cow. Recognized for its distinctive flat shape, this cut was developed to highlight one of the most tender portions of the chuck — once overlooked, now celebrated by steak lovers.

With its fine texture and beautiful marbling, the Flat Iron delivers juicy, flavorful bites every time.

Ideal for grilling, pan-searing, broiling, or sous vide, this steak cooks best over high heat to medium-rare or medium doneness, ensuring a perfectly tender and flavorful result.

Each steak is wet-aged for 21 days to enhance tenderness and deepen its savory taste.

Approximately 10 oz