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4.9 Customer Rating
Rated 4.9/5 By Thousands Of Happy Customers
Five generations of Florida ranching, one 80/20 ratio perfected over a century. This is the ground beef your grandparents would have recognized, if it were available to them.
Best cooked: Sautéed over medium-high heat, allowing the beef to develop a deep, flavorful sear as it browns evenly.
No Added Hormones or Antibiotics, Ever
Raised on open pastures that have been environmentally protected.
Global Animal Partnership (GAP) certified and Fresh from Florida certified.
Ground beef for superior taste
Size:
1 Pack = 1 lb
80% lean - 20% fat
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#1 Rated on BBB & TrustPilot. Serving Florida ranch beef since 1937.
Description
Ground beef with an 80/20 ratio is versatile and suitable for various cooking methods, including grilling, pan-searing, baking, and sautéing. It can be used in a wide range of dishes, such as burgers, meatballs, meatloaf, tacos, chili, and pasta sauces.
80% lean-20% fat
Nutrition Facts
While exact nutrition values may vary slightly, Adams Ranch Ground Beef is made from the same high-quality, ranch-raised beef that defines every product we offer. Pure beef, naturally rich in protein, iron, zinc, and Vitamin B12. Raised without added hormones or antibiotics, it’s a wholesome choice you can feel confident serving your family, whether it’s a weeknight dinner or a weekend cookout.
Frequently Asked Questions?
What is Adams Ranch Ground Beef made of?
Our ground beef is made from 100% Adams Ranch beef, sourced from our pasture-raised, grain-finished cattle in Florida. No fillers, no by-products, and no added hormones or antibiotics. Ever. Just real beef, handled with the same care as every cut we offer.
What makes this different from grocery store ground beef?
Most grocery store ground beef comes from multiple sources, often blended from cattle raised in different regions with limited traceability. Adams Ranch Ground Beef is single-source and fully traceable, raised on our family ranch in Florida since 1937 for consistent quality and flavor you can trust.
What’s the best way to cook it?
For the best flavor, cook over medium-high heat and allow the beef to brown properly. Whether you’re making burgers, tacos, or sauces, let it sear before breaking it apart to develop a rich, caramelized flavor. Don’t overcrowd the pan, give it space to cook evenly.
How should I store it?
Keep refrigerated and use within 1–2 days of opening for maximum freshness. For longer storage, freeze immediately upon arrival. It freezes well and thaws easily overnight in the refrigerator—perfect for stocking up and planning ahead.
Shipping & Local Delivery
We take great care to ensure your order arrives in perfect condition.
Nationwide Shipping: To ensure freshness, all packages are shipped on Monday or Tuesday. Your order is packed in an insulated box with dry ice to maintain a safe temperature during its 5 to 7 business days transit. We ship everywhere in the USA except Alaska and Hawaii.
Local Delivery (Florida): We deliver to Indian River County every Friday, and to St. Lucie and Martin Counties every Wednesday. Local delivery is free for orders over $200.
Ranch Pickup: You can always pick up your order directly from our Ranch Store.
Never Any Added Hormones or Antibiotics
Family-Owned Since 1937
Pasture-Raised in Florida
Premium ground beef for superior taste
Wholesome, Grain-Finished Diet
Natural Casing for Real Snap
Never Any Added Hormones or Antibiotics
Family-Owned Since 1937
Pasture-Raised in Florida
Premium ground beef for superior taste
Wholesome, Grain-Finished Diet
Natural Casing for Real Snap
RANCH-TO-TABLE JOURNEY (3 steps)
This is our family's promise. From our Florida pastures to your grill, we ensure quality, care, and transparency every step of the way.
Born & Raised on Our Florida Ranch
Pasture-raised and carefully managed within our closed herd.
Pasture Raised & Grain Finished
Grain-finished to develop the marbling and flavor beef lovers expect
Delivered to Your Door
Vacuum-sealed for freshness and shipped ready for your kitchen.
WHAT MAKES ADAMS RANCH GROUND BEEF SO SPECIAL?
From one ranch, not many. Cleaner, juicier ground beef.
The ground beef at your grocery store comes from dozens of animals across multiple states, sometimes multiple countries. Ours comes from one ranch, one herd, one family who has been doing this since 1937. You know exactly where this beef lived, how it was raised, and what it ate.
The 80/20 fat ratio isn't arbitrary, it's the ratio our butchers have refined over decades to deliver the burger char, the meatball richness, and the bolognese depth that elevates every dish you make.
Clean, Real Ingredients
Crafted for True Beef Flavor
No shortcuts.
The Adams Ranch Difference
It's a five-generation commitment to quality you can taste in every single bite.
Quality Results
We raise our beef to meet the standards of top chefs.
One Ranch, One Source
Our single-source promise provides transparency and traceability.
Stewards of Florida's Land
Over lands protected through conservation easements.
Global Animal Partnership (GAP) Certified
Recognizing our commitment to responsible animal care.
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Rated 4.9/5 By Thousands Of Happy Customers
Not All Beef Are Created Equal
Not all beef is equal, this is the upgrade your meals deserve.
The Difference
Them
5th Generation Family Ranch
No Added Hormones or Antibiotics
Ready for preparation in packages
Real Beef, satisfying snap on the grill
Our Quality Guarantee
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Rated 4.9/5 By Thousands Of Happy Customers
Never Any Added Hormones or Antibiotics
Family-Owned Since 1937
Pasture-Raised in Florida
Premium ground beef for superior taste
Wholesome, Grain-Finished Diet
Natural Casing for Real Snap
Never Any Added Hormones or Antibiotics
Family-Owned Since 1937
Pasture-Raised in Florida
Premium ground beef for superior taste
Wholesome, Grain-Finished Diet
Natural Casing for Real Snap
The Ranch Best Sellers
From our single-source ranching to our carefully selected cuts, see exactly what sets our beef apart from the grocery store standard.
Rated 4.9/5 By Thousands Of Happy Customers
People Who Cook With Intention.
You Got Questions? We’ve Got You Covered.
Do you use hormones or antibiotics in your cattle?
We never use hormones or antibiotics in our cattle. The safety and wholesomeness of our beef is a top priority at Adams Ranch Natural
Beef. We believe in focusing on the health and well-being of our cattle at all times. Antibiotics are only used when needed to help an animal recover from an illness, and all treated cattle will never be part of the Adams Ranch Natural Beef program. Our goal is to ensure our cattle are healthy and our beef is safe for your family and ours.
Can you explain what pasture-raised/grain-finished means?
Our cattle spend the duration of their lives on grass pastures at Adams Ranch before moving to a feedlot in North Florida during the final 3-4 months. While at the feedlot, the cattle remaining on grass pastures and are also fed a specially-formulated grain-based ration, including corn, hay, and other grains. The grain intensifies the marbling and mouth-watering flavor of every cut of beef.
Is Adams Ranch Natural Beef considered Fresh From Florida?
Yes! Our cattle are born, raised, fed, and harvested in the state of Florida.
Does Adams Ranch Natural Beef receive a USDA grade (Prime, Choice,Select)?
Yes! All Adams Ranch cattle are graded by a USDA grader. Unless specifically marked as Prime, Adams Ranch cattle average 80% Choice grade or better.
Why 80/20 and not leaner?
The 80/20 lean-to-fat ratio is the benchmark preferred by professional chefs and serious home cooks for a reason. It delivers the marbling needed for flavor and moisture across every cooking method, from a hard sear to a long braise. Leaner ground beef produces dry burgers and flat-tasting sauces. This ratio is deliberate.
Rated 4.9/5 By Thousands Of Happy Customers
Taste the Tradition
The ground beef your kitchen has been waiting for. Raised on our Florida ranch. Made without compromise. Cooked with pride.
Serving quality beef from our family ranch since 1937
No Added Hormones. No Antibiotics. Ever.
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