Hanger Steak

Savor the bold, beefy flavor of our Hanger Steak, also known as the butcher’s steak or hanging tenderloin. Cut from the plate, located in the upper belly of the animal, this steak has long been a butcher’s secret — once kept for themselves because of its incredible tenderness and rich flavor.

Perfect for grilling, pan-searing, broiling, or sous vide, this steak shines when cooked quickly over high heat to medium-rare or medium doneness.

Each steak is wet-aged for 21 days to enhance tenderness and intensify its signature flavor.

Approximately 8 oz