Inside Skirt Steak

Experience the bold, beef-forward flavor of our Inside Skirt Steak, a long, flat cut taken from the plate section located inside the rib cage. This cut is known for its intense flavor and pronounced grain, making it a favorite for those who love rich, traditional beef taste.

With its coarse texture and thin profile, the Inside Skirt Steak cooks best quickly over high heat to medium-rare or medium doneness. It benefits from a marinade, which helps tenderize the meat and enhance its deep, savory flavor.

Approximately 2–3 lbs