Inside Skirt Steak

Approximately 2-2.5 lbs.

Inside skirt steak is a flavorful and versatile cut of beef known for its rich beefy flavor and distinctive texture.

It is called "inside" skirt because it is located on the inside of the rib cage. This cut is known for its intense beefy flavor and pronounced grain.

Inside skirt steak is long and flat, with a coarse texture. It typically has a thickness ranging from about 1/4 to 1/2 inch.

Inside skirt steak has a coarse texture with a good amount of marbling throughout.

Inside skirt steak is best cooked quickly over high heat to medium-rare or medium doneness. It can be grilled, pan-seared, broiled, or cooked sous vide. Due to its thickness and texture, it benefits from marinating to help tenderize the meat and infuse it with flavor.