Savor the tender, flavorful profile of our Outside Skirt Steak, cut from the outer plate section of the cow, just beneath the rib primal. This cut is more tender and slightly thicker than the inside skirt, prized by chefs and grill enthusiasts for its juicy texture and robust beef flavor.
The Outside Skirt’s excellent marbling and looser grain make it ideal for grilling, pan-searing, or broiling. Best cooked quickly over high heat to medium-rare or medium doneness, it’s a standout choice for fajitas, steak tacos, or any dish that calls for bold, tender beef.
