Beef oxtail is a flavorful and rich cut of meat that comes from the tail of a cow. This unique cut is prized for its tender gelatinous meat and is renowned for adding depth and complexity to a wide range of dishes. The meat found on the oxtail is marbled with a generous amount of fat and connective tissue which gives it a succulent melt-in-your-mouth texture when cooked low and slow. This collagen-rich composition makes beef oxtail particularly well-suited for braising stewing and slow cooking methods. As the meat simmers over an extended period the connective tissues break down resulting in a velvety sauce that imparts its rich flavors to the surrounding ingredients. 2.5-3lbs
