Oyster Steak

The Oyster Steak is one of the rarest cuts of beef, with only two available per animal. Cut from the hip, this small steak is prized for its rich marbling, tenderness, and bold, beefy flavor. For the best results, cook over high heat by grilling or pan-searing and serve medium-rare to medium to allow the marbling to fully render.

Approximately 6oz