Porterhouse Steak

Indulge in the ultimate steakhouse experience with our Porterhouse Steak, a generous cut that combines the tender filet mignon and the flavorful New York strip, separated by the iconic T-shaped bone. Larger than the T-Bone, the Porterhouse offers more of the tender filet side, making it perfect for those who crave both flavor and tenderness in one impressive steak.

This premium, center-cut steak delivers exceptional juiciness and bold beef. Ideal for grilling, broiling, or pan-searing, the Porterhouse cooks beautifully to a perfect sear on the outside while remaining tender and juicy inside.

Due to its thickness and the presence of two different muscles, it is important to cook it evenly to ensure both sides reach the desired level of doneness.

Each steak is wet-aged for 21 days to maximize tenderness and develop deep, savory flavor.

Approximately 1.5-2 lbs