Ranch Steak

Enjoy the rich, beefy flavor of our Ranch Steak, also known as the butler’s steak. Cut from the shoulder (chuck) region, this steak is known for its bold taste and leaner profile, offering a hearty option for true beef lovers.

While not as tender as premium cuts from the rib or loin, the Ranch Steak rewards proper cooking with excellent flavor and satisfying texture. It’s a great choice for those who appreciate a robust, meaty steak at an outstanding value.

Perfect for grilling, broiling, or pan-searing, this versatile cut shines when cooked to medium-rare or medium doneness and sliced thin against the grain.

Each steak is wet-aged for 21 days to enhance flavor and ensure a consistently enjoyable bite.

Approximately 14 oz