Chuck Short Ribs - Flanken

Flanken short ribs, also known as Korean-style or cross-cut short ribs, are cut from the chuck primal and sliced across the bone into thin strips with several small sections of bone. This unique cut allows for quicker cooking while still delivering rich, beefy flavor.

These short ribs offer a tender, juicy bite with moderate marbling that adds moisture and depth of flavor. The bones enhance the taste during cooking and contribute to the overall richness of the meat.

Flanken short ribs are best suited for quick-cooking methods such as grilling, broiling, or pan-searing. They are commonly marinated before cooking and are especially popular in Korean barbecue (Galbi), where they are grilled until caramelized and flavorful.

Approximately 1lb