T-Bone Steak

Experience the best of both worlds with our T-Bone Steak, featuring the tenderness of a filet on one side and the rich marbling and bold flavor of a strip steak on the other — divided by the signature T-shaped bone that gives this cut its name.

This classic steakhouse favorite delivers exceptional flavor, tenderness, and juiciness in every bite.

Perfect for grilling, broiling, or pan-searing, the T-Bone is a hearty, versatile cut that’s sure to satisfy any steak lover.

Each steak is wet-aged for 21 days to enhance tenderness and deepen its savory flavor.

Approximately 1-1.5lbs