Tenderloin Whole - 6lb

Beef tenderloin, often referred to simply as "tenderloin" or "filet," is one of the most prized and tender cuts of beef.

Beef tenderloin comes from the loin primal of the cow.  It is one of the least worked muscles in the animal, resulting in its exceptional tenderness.

Beef tenderloin is long, cylindrical, and uniform in shape. It typically tapers at one end, known as the tail, and is wider at the opposite end, known as the butt or head. The exterior is usually covered with a thin layer of fat, known as the chain, which is often removed before cooking.

Beef tenderloin is renowned for its melt-in-your-mouth tenderness. It has a fine texture with virtually no marbling, which contributes to its buttery consistency.

Beef tenderloin can be prepared using various cooking methods, including roasting, grilling, broiling, or pan-searing. It is often cooked whole as a roast or cut into individual steaks known as filet mignon. Due to its tenderness, it is important not to overcook it, as it can become dry and lose its juiciness.