We never use hormones or antibiotics in our cattle. The safety and wholesomeness of our beef is a top priority at Adams Ranch Natural Beef. We believe in focusing on the health and well-being of our cattle at all times. Antibiotics are only used when needed to help an animal recover from an illness, and all treated cattle will never be part of the Adams Ranch Natural Beef program. Our goal is to ensure our cattle are healthy and our beef is safe for your family and ours.

Our cattle spend the duration of their lives on grass pastures at Adams Ranch before moving to a feedlot in North Florida during the final 3-4 months. While at the feedlot, the cattle remaining on grass pastures and are also fed a specially-formulated grain-based ration, including corn, hay, and other grains. The grain intensifies the marbling and mouth-watering flavor of every cut of beef.

Yes! Our cattle are born, raised, fed, and harvested in the state of Florida.

Yes! All Adams Ranch cattle are graded by a USDA grader. Unless specifically marked as Prime, Adams Ranch cattle average 80% Choice grade or better.

Yes, we currently allow a 21-day wet age on all of our beef. This aging helps to tenderize the meat and enhances its flavor. Many steakhouses use a similar method to age their beef.